Run an Indian grocery store, restaurant, or catering service? Then you already know: lentils aren't negotiable. Dal is on the stove almost daily, and your customers will spot a problem with the first spoonful. They might not complain out loud, but trust me—they notice.
Here at Only Fresh Food, lentils are what we do best. We stock all the staples: toor, moong, masoor, chana, and urad. They come ready for the pace of a real Canadian kitchen. Since we're the only ones in Quebec actually making and packaging Indian food products ourselves, we control the whole process—from cleaning to the final seal on every bag.
We follow HACCP and CFIA standards, and we're working toward BRC certification by early 2026. Translation? Better safety protocols, full traceability, and the kind of consistency your operation depends on.
Whether you're stocking retail shelves or planning this week's restaurant menu, lentils shouldn't be a headache. You need reliable quality, steady inventory, and results that hold up in the kitchen. That's what we aim to deliver.
Your customer base is always shifting—new neighborhoods, different cities, changing preferences. We can help you adapt. Maybe that means introducing a new lentil variety, or adjusting pack sizes to match what's actually moving off your shelves.
Ready to take another look at your lentil selection?
Drop us a line: info@onlyfreshfood.ca
Or visit: www.onlyfreshfood.ca
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